On my recent trip to Tucson, AZ I stayed at Miraval Resort & Spa. I was obsessed with this yummy peanut butter that I asked the Executive Chef for this simple recipe. Provides antioxidants, good fats, protein to aide in muscle growth and plenty of fiber and Vitamins E & B6.
Yield: 1 CUP
Servings:16
Serving Size- 1T
Ingredients:
1/3 C Organic Peanut Butter,Smooth
1C Carrots,peeled and boiled until soft
Directions: Blend Peanut Butter and boiled carrot chunks in a food processor.
Calories: 36| Fat: 2.74g| Carbs: 2g| Protein: 1g| Sat. Fat: 1g| Cholesterol: 0| Sodium: 31 mg | Fiber 1g
Enjoy!
~Claudia
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